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product overview
Consumption at the highest stage
CAVIAR CREATOR offers top quality while complying with ecological requirements.
Sturgeon and caviar are the basic products, which CAVIAR CREATOR processes and refines into high-quality delicacies.
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Caviar -
also called "Black Gold"
Caviar in best osetra-quality, lightly salted in traditional way.
Absolutely free from chemical additives.
50 to 80 sturgeon eggs yield a gram. They are washed after collection, cleaned and lightly salted (malosol). They are packaged in lightproof and airtight cans.
Caviar is an extremely sensitive product-light and oxygen destroy its quality within a few hours.
Ideal for exclusive banquets and buffets, for all festive occasions and as a valuable gift.
Connoisseurs and experts love its unadorned taste and consume it directly from the can with a mother-of-pearl spoon.
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The sturgeon - CAVIAR CREATOR's favorite fish
Only few people know that the sturgeon is also an excellent table fish. Its meat is firm and has no bones. It is one of the last fish species left that existed in primeval times.
It is also a very varied species and was an everyday table fish at the beginning of the previous century. Overfishing, oil drilling, construction in its spawning grounds, as well as illegal fishing have drastically decimated its stocks within a short time.
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Smoked Sturgeon
Boneless sturgeon meat gently smoked over mild beech wood. Without taste enhancers, artificial colouring, and preservatives. |
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Fresh Sturgeon fillet
with or without skin
Preparation: Steam, broil, barbecue or bake.
Recommended seasoning: Only salt and pepper to preserve the natural fish flavor. |
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